Sous Chef

Global Hospitality, Inc.; Toronto; On-site; CAD 70,000 - 75,000; Full time

Job summary

Global Hospitality, Inc. is seeking a Sous Chef for their banquet division in a prestigious five-star hotel. The role focuses on culinary excellence and team leadership, providing an opportunity for career growth within an esteemed culinary operation. Applicants should possess extensive culinary experience and a passion for delivering high-quality dishes.

Benefits

Comprehensive benefits package

Employee discounts on hotel stays and dining

Career growth and development opportunities

Qualifications

• 3-5 years of culinary experience with 2+ years in a supervisory role.
• Experience in high-volume banquet operation in luxury hotels.
• Proven expertise in cooking techniques and cuisines.

Responsibilities

• Assist in managing the banquet kitchen and ensure high-quality dish preparation.
• Supervise and mentor banquet cooks and kitchen staff.
• Collaborate with banquet sales and event planners.

Skills

Culinary expertise

Team supervision

Food preparation

Education

Culinary degree or equivalent training

Job description

Global Hospitality, Inc. provided pay range

This range is provided by Global Hospitality, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$70,000.00/yr - CA$75,000.00/yr

Direct message the job poster from Global Hospitality, Inc.

Recruitment Consultant - Let's talk about Sales, Recruitment, Tennis, Padel and Pickleball :)

Join a is a globally renowned luxury hotel company, seeking the talent of a Sous Chef for their banquet division. This position reports to the Executive Banquet Chef, and comes with full-benefits.

The Opportunity:

The Banquet Sous Chef should have a hotel background in four- and five-star properties. This is an incredible opportunity for a dedicated culinary professional to contribute to a world-class operation and grow their career within a dynamic and supportive environment.

Key Responsibilities:

Culinary Excellence & Execution:

• Assist the Executive Banquet Chef in the daily operation and management of the banquet kitchen, ensuring all dishes are prepared to the highest quality and presentation standards.
• Oversee and actively participate in all aspects of food preparation, cooking, and plating for banquet events, including large-scale functions, intimate gatherings, and special dietary requests.
• Maintain strict adherence to recipes, portion controls, and production schedules to ensure consistency and efficiency.
• Supervise, mentor, and train a team of banquet cooks and kitchen staff, fostering a positive and productive work environment.
• Delegate tasks effectively and ensure clear communication within the kitchen brigade.
• Uphold regulatory standards of cleanliness, hygiene, and sanitation in all kitchen areas
• Liaise effectively with the Executive Banquet Chef, Executive Chef, and other culinary leaders.
• Collaborate seamlessly with the banquet sales team, event planners, and front-of-house staff to ensure smooth event execution.

Qualifications:

• Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a supervisory or leadership role within a high-volume banquet operation in a luxury hotel or similar five-star establishment.
• Culinary degree or equivalent professional culinary training from an accredited institution.
• Proven expertise in various cooking techniques and a diverse range of cuisines.

Physical Requirements:

• Ability to stand, walk, and lift for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot and fast-paced environment.
• Competitive salary and comprehensive benefits package.
• Opportunity to work in a prestigious five-star hotel environment.
• Career growth and development opportunities.
• Employee discounts on hotel stays, dining, and other services.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Administrative, and Customer Service

• Industries

  Restaurants, Events Services, and Hospitality

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