Sous Chef

The Salvation Army in Canada; Tidnish Bridge; On-site; CAD 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. In this role, you will assist in kitchen operations, ensuring high-quality meal preparation and presentation. You will work closely with the Chef, taking on additional responsibilities as needed, and help maintain a clean and efficient kitchen environment. This position offers the chance to contribute to a mission-driven organization that values service and community impact. If you're passionate about culinary arts and want to make a difference, this opportunity is perfect for you.

Benefits

Health Benefits

Dental Benefits

Paid Vacation

Sick Time

RRSP Contributions

Continuous Learning Opportunities

Qualifications

• 3+ years of culinary experience in a busy kitchen.
• Strong knowledge of cooking methods and health standards.
• Ability to work independently and in a team.

Responsibilities

• Assist Chef in kitchen operations and expedite orders.
• Prepare meals according to guest specifications.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Menu Preparation

Time Management

Interpersonal Skills

Multitasking

Education

Secondary School Completion

Culinary Arts Certification

Safe Food Handler’s Certification

Tools

Kitchen Equipment

Grills

Ovens

Steamers

Knives

Job description

time left to apply End Date: May 8, 2025 (8 days left to apply)

job requisition id JR100823

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Key Accountabilities

• Assist Chef in monitoring kitchen activities and expedite orders for quality and presentation.
• Take on additional responsibilities in the Chef's absence to ensure proper kitchen direction.
• Assist in menu preparation and design, ensuring high-quality plates both in taste and presentation.
• Ensure the kitchen operates efficiently and meets quality standards.
• Prepare meals according to guest specifications, ensuring timeliness.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff follows standards, procedures, and sanitation requirements.
• Use kitchen equipment like grills, ovens, steamers, and knives for food preparation.
• Help manage kitchen inventory, ensuring supplies are fresh and of high quality.
• Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment.

Education and Experience Qualifications

• Completed Secondary School, plus specialized courses of up to six (6) months in culinary arts.
• Current, valid Safe Food Handler’s Certification is required.
• Minimum of three (3) years of formal prior related culinary experience in a busy restaurant or hotel kitchen using kitchen equipment and a thorough understanding of various cooking
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Knowledge of health and safety standards.
• Demonstrates strong judgment, self-motivation, and the ability to multitask under pressure.
• Leads by example, showing a strong work ethic, flexibility, and a willingness to learn.
• Works independently and as a collaborative, responsible team member with effective communication skills.
• Exhibits excellent interpersonal skills, integrity, adaptability, and strong organizational/time management abilities.
• Willing to undergo necessary background checks and supports The Salvation Army's mission and values

Compensation:

The target hiring range for this position is $39,492.02 to $49,365.02 with a maximum of $59,238.03.

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Key Accountabilities

• Assist Chef in monitoring kitchen activities and expedite orders for quality and presentation.
• Take on additional responsibilities in the Chef's absence to ensure proper kitchen direction.
• Assist in menu preparation and design, ensuring high-quality plates both in taste and presentation.
• Ensure the kitchen operates efficiently and meets quality standards.
• Prepare meals according to guest specifications, ensuring timeliness.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff follows standards, procedures, and sanitation requirements.
• Use kitchen equipment like grills, ovens, steamers, and knives for food preparation.
• Help manage kitchen inventory, ensuring supplies are fresh and of high quality.
• Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment.

Education and Experience Qualifications

• Completed Secondary School, plus specialized courses of up to six (6) months in culinary arts.
• Certified Chef de Cuisine (CCC) preferred.
• Current, valid Safe Food Handler’s Certification is required.
• Minimum of three (3) years of formal prior related culinary experience in a busy restaurant or hotel kitchen using kitchen equipment and a thorough understanding of various cooking
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Knowledge of health and safety standards.
• Demonstrates strong judgment, self-motivation, and the ability to multitask under pressure.
• Leads by example, showing a strong work ethic, flexibility, and a willingness to learn.
• Works independently and as a collaborative, responsible team member with effective communication skills.
• Exhibits excellent interpersonal skills, integrity, adaptability, and strong organizational/time management abilities.
• Willing to undergo necessary background checks and supports The Salvation Army's mission and values

Compensation:

The target hiring range for this position is $39,492.02 to $49,365.02 with a maximum of $59,238.03.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email [e-mail] if you have a need for any accommodation and we will be pleased to discuss this with you.

About Us

Our employees are motivated by the fulfillment and meaning they experience as they serve people in need across Canada and Bermuda. Whether at the front-lines or in a support role, as part of our team you’ll work alongside a diverse and skilled group of purpose-driven professionals, empowered to provide exceptional service.

We deeply value the relationships we build in the workplace, as well as the opportunities given to us such as the potential to experience flexibility at work, receive health and dental benefits, paid vacation and sick time, RRSP’s, as well as to expand our skills and advance our careers as together we build a culture of continuous learning and growth.

If you're looking for a career that allows you to find meaning, make an impact, and one that challenges you to grow and become the best version of yourself, join our dynamic team. There is a place for everyone to belong at The Salvation Army.