Sous Chef

JRoss Recruiters; Surrey; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading culinary recruitment agency in Surrey is seeking a Sous Chef to assist in creating seasonal menus and leading a passionate kitchen team. The ideal applicant will have proven experience in high-quality kitchens, strong leadership skills, and a solid understanding of kitchen operations. Join them to deliver an exceptional culinary experience while benefiting from a supportive work environment with opportunities for advancement.

Benefits

Comprehensive health and dental benefits

Opportunities for career advancement

Staff discounts on food and beverages

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality kitchen.
• Solid understanding of kitchen operations, costing, and inventory control.
• Valid Food Safe certification is required.

Responsibilities

• Assist the Executive Chef in planning seasonal menus.
• Lead the back-of-house team to ensure quality dishes.
• Train and mentor junior kitchen staff.

Skills

Leadership

Communication

Organizational skills

Culinary innovation

Food quality

Education

Culinary training or certification

Job description

Responsibilities

• Assist the Executive Chef in planning and executing seasonal, locally inspired menus.
• Lead the back-of-house team during service, ensuring consistency, timing, and quality of dishes.
• Train, coach, and mentor junior kitchen staff while fostering a culture of learning and collaboration.
• Oversee inventory, ordering, and cost control measures.
• Ensure all food is prepared in accordance with health and safety standards.
• Assist with staff scheduling and kitchen organization.
• Collaborate with the FOH leadership team to ensure seamless service and communication.
• Maintain a clean, organized, and efficient kitchen environment.
• Contribute creatively to menu development and plating presentations.

Requirements

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality, high-volume kitchen.
• Culinary training or certification preferred.
• Strong leadership, communication, and organizational skills.
• A passion for culinary innovation, food quality, and presentation.
• Solid understanding of kitchen operations, costing, and inventory control.
• Ability to perform under pressure and lead a team during busy services.
• Availability to work evenings, weekends, and holidays as required.
• Valid Food Safe certification.

Corporate Culture

• Comprehensive health and dental benefits.
• Opportunities for career advancement and mentorship.
• Staff discounts on food and beverages.
• A supportive, collaborative, and creative work environment.
• If you’re a dedicated culinary professional looking to grow in a refined, expressive, and guest-centered dining environment, they would love to hear from you. Join their team and help shape an exceptional culinary experience in the heart of Surrey.

Resume * please attach resume in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

Cover Letter please attach cover letter in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

I consent to receiving news and information from JRoss Recruiters. I understand that I can withdraw this consent at any time by sending an email to [e-mail].