Sous Chef

Sandman Hotel Group; Regina; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Regina seeks a Sous Chef to manage culinary operations and develop team members. Key responsibilities include executing menu items, managing sales budgets, and providing leadership in a fast-paced environment. The ideal candidate should have previous leadership experience in food services and a passion for culinary arts. Opportunities for growth are available within this rapidly expanding organization.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills and desire to develop and motivate the team.
• Energetic and positive attitude is essential.

Responsibilities

• Execute menu items according to company specifications.
• Direct culinary operations under the Chef's guidance.
• Manage sales and profit budgets effectively.

Skills

Leadership experience

Culinary production skills

Positive attitude

Ability to thrive under pressure

Commitment to inclusivity

Job description

Join to apply for the Sous Chef role at Sandman Hotel Group.

3 days ago Be among the first 25 applicants.

Join to apply for the Sous Chef role at Sandman Hotel Group.

Proud to be 100% Canadian-owned, Northland Properties is recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's fastest-growing hospitality group, we believe our continued success is rooted in our people and their ability to take great care of our guests.

Key Responsibilities

• Working with the Chef, some of your responsibilities will include:
• Executing menu items according to company specifications in both prep and line areas.
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
• Managing sales and profit budgets.
• Consistent attention to developing others.
• Participating in the hiring process, including training and scheduling for multiple positions.

Key Requirements

• Previous leadership experience in a full-service restaurant or bar.
• Proven leadership skills: desire to develop and motivate the team to always perform their best.
• Energetic and positive attitude.
• Excellent culinary production skills.
• Ability to provide consistent culinary and leadership direction during high revenue periods.
• Thrives under pressure in a fast-paced environment.
• Committed to inclusivity and embracing diversity.

With our company, you will have the chance to:

• Gain valuable leadership skills and experience.
• Grow your career in our rapidly expanding organization.
• Cultivate your development by working with senior leaders.
• Attend leadership development seminars and conferences.
• Learn about opportunities for involvement in new restaurant openings across Canada and the USA.

Our people are the heart of our business. We seek talented, driven, and caring individuals to join our leadership team. This role offers opportunities to lead culinary operations, develop leaders and team members, maintain a positive atmosphere, and manage profitability. We are committed to training, mentoring, and supporting your career goals.

Our restaurants are leaders in team development and offer unique growth opportunities. You will build meaningful connections and lifelong friendships along the way.

Our menu, constantly developed by our Executive Chef, features globally inspired flavors and high-quality ingredients. Our passion for culinary arts and hospitality is reflected in our menu and our teams, who work to create memorable experiences for our guests through handcrafted dishes and excellent service.

At Northland Properties, we are dedicated to building a network of talented professionals to deliver exceptional hospitality experiences. As an equal opportunity employer, we seek motivated individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To explore our opportunities, visit https://northland.ca/careers/.

Additional Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing, Hospitality

Referrals can increase your chances of interviewing at Sandman Hotel Group by 2x.

Get notified about new Sous Chef jobs in Regina, Saskatchewan, Canada.

We’re unlocking community knowledge in a new way, with insights added directly into each article, starting with AI assistance.