Sous Chef

Gecko Hospitality; Prince George; On-site; CAD 52,000 - 56,000; Full time

Job summary

An exciting opportunity awaits a passionate Sous Chef to join a rapidly growing hospitality group in Canada. This role in Prince George involves managing a dynamic kitchen, ensuring top-notch food quality, and creating unforgettable culinary experiences. As a key player in the team, you will inspire and develop future leaders while collaborating with senior management to enhance operational excellence. With a commitment to fresh ingredients and innovative flavors, this position offers a chance to make a significant impact in a thriving environment. If you are energetic, ambitious, and ready to advance your culinary career, this is the perfect opportunity for you!

Benefits

Competitive Base Salary

Bonus Opportunities

Career Advancement

Leadership Development Seminars

New Restaurant Opening Opportunities

Qualifications

• Proven leadership skills and a passion for food quality are essential.
• Strong business sense in managing inventory and costs is required.

Responsibilities

• Manage kitchen operations and ensure food quality execution.
• Train and develop team members to foster a positive work culture.
• Maximize profitability while using fresh, high-quality ingredients.

Skills

Leadership Skills

Inventory Management

Food Quality Maintenance

Communication Skills

Education

Culinary Arts Degree

Job description

Exciting Opportunity to Join an Incredible Team with A Ton of Growth

$52,000 - $56,000 + bonus (up to $5,000)

Canada's Fastest Growing Hospitality Company

Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to join our team in Prince George, BC. As the Sous Chef, you will play a pivotal role in managing a high-functioning kitchen, ensuring perfect execution, and delivering unmatched product knowledge. You will have the opportunity to develop leaders, create a great atmosphere, and ensure profitability. Our menu features globally inspired flavors and fresh, high-quality ingredients, reflecting our commitment to the culinary arts and hospitality.

As the Sous Chef in Prince George, BC, you’ll be responsible for a wide array of duties on a day-to-day basis. You'll manage the overall operations of our kitchen, ensuring the utmost quality and execution of our globally inspired dishes. Your responsibilities will include training and developing other team members, fostering a positive and productive work atmosphere, and maximizing profitability. You'll work with fresh, high-quality ingredients to create memorable culinary experiences for our guests. Your role will be pivotal in driving our commitment to the culinary arts and hospitality, making every dining experience a memorable one!

Responsibilities:

• Inspirational leadership in all aspects of culinary operations, instilling a positive culture and role modeling hospitality.
• Collaborate with other leaders to drive outstanding daily culinary operations.
• Maximize long-term profitability through excellent leadership and mentorship of your team.
• Maintain the highest level of food quality execution and support ongoing culinary skills development within your team.
• Identify and develop high-potential individuals into leaders.
• Ensure the use of fresh, top-quality ingredients while balancing day-to-day operational costs.

Requirements:

• Demonstrated skilled business sense in inventory management, food cost, labor and scheduling, and variable costs.
• Proven leadership skills in developing people and motivating them to perform at their best.
• Deep passion for maintaining the highest level of food quality.
• Energetic, upbeat, and ambitious individual.
• Strong communication skills with a patient and understanding approach.
• Track record of achieving both professional and personal goals.
• Legal eligibility to work in Canada.

Benefits:

• Canada's fastest growing hospitality group
• Competitive base salary and bonus
• Opportunity to advance career in a rapidly expanding company
• Work closely with senior leaders to foster personal development
• Attend leadership development seminars and conferences
• Learn about opportunities to take part in new restaurant openings across Canada and the USA

If you think you have what it takes to join our team as Sous Chef in Prince George then please submit your application today!