Sous Chef

Alberni Valley Employment Centre; Port Alberni; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local independent cafe in Port Alberni is seeking a permanent Sous Chef to assist in kitchen operations and menu development. Ideal candidates should have at least 3 years of experience in a similar role, strong leadership skills, and a passion for culinary arts. The position offers competitive wages between $50,000-$60,000 per year, plus health benefits and employee perks.

Benefits

Competitive wages based on experience

Long term employment with health benefits

Staff incentives and discounts

Free daily staff meals

Qualifications

• Proven experience as a Sous Chef or Chef de Partie for a minimum of 3 years.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Assist in the daily operations of the kitchen, including food preparation and cooking.
• Collaborate with the Head Chef to create innovative menu items.
• Supervise kitchen staff and ensure adherence to food safety practices.

Skills

Culinary arts

Food safety standards

Kitchen management

Leadership

Communication

Attention to detail

Job description

We are a small and independent cafe, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too!

We are searching for the following position:

Sous Chef - Permanent full time/year round. Must be available evenings and weekends.

Responsibilities of the position:

• Assist in the daily operations of the kitchen, including food preparation and cooking.
• Collaborate with the Head Chef to create innovative menu items that align with restaurant standards.
• Supervise kitchen staff, providing guidance and training on food handling and safety practices.
• Ensure all food is prepared according to recipes and presentation standards.
• Monitor inventory levels and assist in ordering.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Handle food storage, ensuring proper labeling, rotation, and sanitation practices are followed.
• Assist in managing kitchen schedules and staff assignments to ensure efficient workflow.

Requirements of the positon:

• Proven experience as a Sous Chef, or Chef de Partie for a minimum of 3 years.
• A passion for culinary arts and commitment to delivering an exceptional dining experience to our guests.
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.
• Excellent leadership and communication skills with the ability to motivate and manage a team effectively and familiarity with restaurant management practices and food service operations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Highly organized, efficient, great communication skills, and superior attention to detail. Reliable and calm under pressure.
• A cheerful disposition and strong work ethic, and self motivated to develop your skills and industry knowledge.

What we can supply you:

• Competitive wages based on experience and a generous hourly tip rate. $50,000-$60,000 per year depending on experience
• Long term employment and a salary with extended health benefits.
• The opportunity to grow with our team and develop your skills.
• Staff incentives and discounts.
• Free daily staff meals and other fun perks.

How to Apply

To apply, please email [e-mail] with a resume and cover letter explaining what you can bring to our team.

Port Alberni

4805-B Mar Street
Port Alberni, BC V9Y 8J5
Phone: [phone]
Toll Free: 1-888-454-4560
Fax: [phone]
[e-mail]

Port Alberni Hours:
Monday, 8:30 am to 5:30 pm
Tuesday to Thursday, 8:30 am to 4:30 pm
Friday, 8:30 am to 3:30 pm

Tofino Hours:
Monday, 9:30 am to 5:30 pm
Wednesday, 8:30 am to 4:30 pm
Friday,8:30 am to 4:30 pm

Ucluelet Hours:
Monday, 9:30 am to 5:30 pm
Tuesday, 8:30 am to 4:30 pm
Thursday,8:30 am to 4:30 pm