Sous Chef

Earls Kitchen + Bar; Penticton; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a dynamic culinary team as a Sous Chef, where you will lead and inspire a passionate kitchen staff. This role offers the opportunity to oversee daily kitchen operations, ensure exceptional food quality, and foster a collaborative environment. With a commitment to culinary excellence and guest experience, you will be empowered to make impactful decisions. Enjoy competitive compensation, flexible scheduling, and numerous training and development opportunities. This is the perfect chance to grow your culinary career in a supportive and engaging atmosphere.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

In-house training programs

Leadership programs

Career development

Qualifications

• 2 years of culinary experience and 1 year of management experience required.
• Passion for culinary arts and commitment to teamwork essential.

Responsibilities

• Oversee daily kitchen operations and ensure quality control.
• Mentor kitchen staff and foster a collaborative environment.

Skills

Culinary Experience

Management Experience

Communication Skills

Problem Solving

Teamwork

Education

Food Safe Level 1 Certification

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Salty's Beach House standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Competitive compensation
• Hourly range between: $17.40-$21.00
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement.

Apply Now!

Saltys' is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.