Sous Chef

Casino Rama, Inc.; Ontario; On-site; CAD 66,000; Full time

Job summary

Casino Rama, une entreprise dynamique et innovante, recherche un Sous Chef passionné avec au moins 7 ans d'expérience en cuisine. Le candidat opérera dans un environnement stimulant, offrant des opportunités de croissance, tout en dirigeant une équipe culinaire pour fournir une expérience mémorable aux clients.

Benefits

Environnement de travail excitant et soutenant

Conditions de travail variées

Options de plan de santé et dentaire

Accumulation de temps de repos payé

Prestations de pension

Qualifications

• Minimum de 7 ans d'expérience culinaire progressive dans une grande cuisine, dont 2 ans en tant que Chef de Partie.
• Compétences bien arrondies dans tous les domaines de la cuisine, y compris des connaissances de base en pâtisserie.

Responsibilities

• Fournir leadership et orientation à l'équipe.
• Gérer les situations stressantes de manière appropriée.
• Préparer des rapports écrits.

Skills

Leadership

Gestion des personnes

Service à la clientèle

Communication

Education

Journeyman Cook papers / Red Seal certification

Job description

Job Type: Full-Time

Wages: $65,250

We Provide:

• Exciting, supportive, and fun work environment
• Variety of shifts
• Opportunities for growth and development
• Paid time off accumulation
• Extended health and dental plan options
• Pension plan benefits
• Employee recognition program

The Position: Within the role of Sous Chef, an accomplished and skillful candidate would become an integral team member of our brigade to ensure our guests’ expectations are exceeded. Following our culinary mission, the candidate will share their knowledge and guide our culinary team to create a memorable experience for our guests.

Key Responsibilities:

• Provide leadership and guidance to the team
• Handle stressful situations appropriately
• Prepare written reports
• Work various shifts as required
• Perform other duties as needed
• Manage with a hands-on approach

What You Bring:

• Journeyman Cook papers / Red Seal certification
• A passion for culinary arts
• Excitement for a dynamic workplace with growth opportunities
• Minimum of 7 years of progressive culinary experience in a large kitchen, including 2 years as a Chef de Partie
• Strong people management skills
• Well-rounded skills in all kitchen areas, including basic pastry knowledge
• Participation in a three-course cooking test during the interview
• Experience in banquet or catering is a plus
• Experience in white tablecloth or casual dining restaurants
• Excellent customer service skills
• Strong written and verbal communication skills and computer literacy

Who We Are:

Gateway Casinos & Entertainment Limited is one of Canada's largest gaming and entertainment companies, with 31 properties across British Columbia, Ontario, and Alberta. We employ approximately 7,200 people and feature various gaming, dining, and hotel amenities. We have been in the gaming and entertainment industry for over 30 years, continually expanding our offerings. Join us to be part of a dynamic team that values your skills and energy.