Sous Chef

Notto Pasta; Newfoundland; On-site; GBP 37,000 - 45,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef in a vibrant pasta restaurant committed to high-quality food and exceptional service. This role is perfect for someone with a passion for culinary excellence and team leadership. You will support the Head Chef, ensuring top-notch food quality and compliance with HACCP standards while fostering a positive work environment. Enjoy a competitive remuneration package and numerous perks, including generous holiday allowances and career development opportunities. Join a forward-thinking team that values your contributions and invests in your growth. If you're ready to elevate your culinary career, this is the place for you!

Benefits

Competitive remuneration package

Bonus scheme based on performance

Strong career growth opportunities

Balanced work life

High quality team meals

50% staff discount

Birthday off for you and your partner

Employee of the month award

28 days holiday plus extra days

Generous refer a friend scheme

Qualifications

• Minimum 1 year of experience in a similar role.
• Passion for food and team leadership.

Responsibilities

• Support the Head Chef and lead the team during service.
• Manage HACCP compliance and food quality standards.

Skills

Team Leadership

Food Quality Management

HACCP Compliance

Culinary Skills

Education

Culinary Arts Certification

Job description

WHAT WE LOOK FOR:

We are looking for an experienced (minimum 1 year in similar role) and ambitious Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have a passion for food and showcasing great ingredients. This is a service-based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Sous Chef will be in charge of HACCP and Ordering, and most importantly maintaining food quality to a high standard.

WHAT WE DO FOR YOU:

1. Competitive remuneration package.
2. Bonus scheme based on performance and going the extra mile.
3. Strong career growth opportunities with huge investment in training and development including qualifications across wine, health & safety, and food safety, along with an individual training programme to help you reach the next stage of your career with us.
4. A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules.
5. Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you.
6. High quality and freshly prepared team meals whilst on shift.
7. 50% staff discount for you and up to 3 of your family or friends (food only).
8. You and your partner's birthday (if you have one) off each year.
9. Employee of the month award, a fully complementary meal for you and one other.
10. 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years).
11. Generous refer a friend scheme.

We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: 40 - 45 hours per week

Salary: £37,000 – £45,000 yearly

About Notto Pasta:

NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.