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A government institution in Montreal is seeking a cook to manage kitchen operations, maintain food quality, and supervise kitchen staff. The ideal candidate will have experience in Vietnamese and Filipino cuisines and must work on-site with no remote options. This role requires a secondary school graduation certificate and several years of kitchen experience.
Languages: English or French
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.