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Sous Chef

Save-On-Foods

Kelowna

On-site

Full time

3 days ago
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Job summary

Join a leading food destination as a Sous Chef in Kelowna, BC. You will lead a culinary team, ensuring exceptional customer service and maintaining high standards in food preparation. Enjoy competitive pay and various perks while working in a vibrant environment.

Benefits

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

Qualifications

  • Previous leadership experience is considered an asset.
  • Must have open availability and be available to work 40 hours per week.

Responsibilities

  • Leading a team, acting as a coach and mentor.
  • Participating in production and service for the restaurant.
  • Maintaining cleanliness standards throughout kitchen and restaurant.

Skills

Leadership
Customer Service
Integrity
Work Ethic

Education

Food Safe Certification

Job description

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Western Canada’s premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Certified a Great Place to Work, Urban Fare is a division of Pattison Food Group Ltd.

We are hiring a Sous Chef at our Urban Fare location in Kelowna, BC (Mission Park).

Must have open availability and be available to work 40 hours per week

You will be responsible for:

  • Leading a team, acting as a coach, mentor, and resource to team members.
  • Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
  • Fostering a positive team environment that is focused on Always Customer First service while developing a skilled and motivated culinary team.
  • Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
  • Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging).
  • Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.
  • Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation.
  • Establishing a strong working relationship between the kitchen and service.
  • Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety).
  • Participating and ensuring accurate monthly inventory.
  • Following Company and Store policies and procedures and ensure compliance.


You have:

  • Food Safe Certification.
  • A passion for great food and providing outstanding customer service.
  • A strong work ethic and “let’s get it done” attitude.
  • Integrity, enthusiasm, and willingness to Go the Extra Mile.
  • Previous leadership experience (considered an asset).


Here are some of the perks we offer:

  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.


IND1

Compensation Details:

$17.50 - $22.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Retail

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