Sous Chef

Save-On-Foods; Kelowna; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a premier food destination as a Sous Chef at Urban Fare in Kelowna, BC. This role involves leading a culinary team, ensuring exceptional food service, and maintaining high standards of cleanliness and operational efficiency. Candidates should have Food Safe Certification and a passion for outstanding customer service. Enjoy perks such as weekly pay and educational reimbursement opportunities.

Benefits

Get paid every Friday!

Exclusive team member offers and discounts.

Benefits & pension eligibility.

Wellness and team member assistance program.

Educational reimbursement & scholarship opportunities.

Opportunities to learn and grow.

Qualifications

• Must have Food Safe Certification.
• Passion for great food and outstanding customer service.
• Strong work ethic and good leadership experience.

Responsibilities

• Lead a culinary team and ensure high standards of food taste and presentation.
• Assist in ordering and controlling kitchen-related costs.
• Maintain cleanliness standards and compliance with company policies.

Skills

Food Safe Certification

Customer Service

Leadership

Job description

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Western Canada’s premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Certified a Great Place to Work, Urban Fare is a division of Pattison Food Group Ltd.

We are hiring a Sous Chef at our Urban Fare location in Kelowna, BC (Mission Park) .

Must have open availability and be available to work 40 hours per week

You will be responsible for :

• Leading a team, acting as a coach, mentor, and resource to team members.
• Participating and actively leading the production and service for the Restaurant in a set station (prep / production, service case, HMR, Cappuccino Bar).
• Fostering a positive team environment that is focused on Always Customer First service while developing a skilled and motivated culinary team.
• Engaging and retaining team members through training and development, performance management, rewards / recognition and the identification and development of future leaders.
• Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging).
• Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.
• Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation.
• Establishing a strong working relationship between the kitchen and service.
• Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety).
• Participating and ensuring accurate monthly inventory.
• Following Company and Store policies and procedures and ensure compliance.

You have :

• Food Safe Certification.
• A passion for great food and providing outstanding customer service.
• A strong work ethic and “let’s get it done” attitude.
• Integrity, enthusiasm, and willingness to Go the Extra Mile.
• Previous leadership experience (considered an asset).

Here are some of the perks we offer :

• Get paid every Friday!
• Exclusive team member offers and discounts.
• Benefits & pension eligibility.
• Wellness and team member assistance program.
• Educational reimbursement & scholarship opportunities.
• Opportunities to learn and grow.

IND1

17.50 - $22.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Retail

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