sous-chef

Kasai Teppanyaki Steak & Sushi House Ltd; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-established restaurant in Kelowna is looking for an experienced cook to supervise kitchen staff, plan menus, and ensure food quality standards. The ideal candidate will have 2+ years of experience and a Cook Trade Certification. This permanent position offers 40 hours of work per week in a dynamic kitchen environment.

Qualifications

• 2 years to less than 3 years of experience.
• Permanent job, 40 hours per week.

Responsibilities

• Supervise activities of kitchen staff.
• Instruct cooks in food preparation and presentation.
• Plan menus and ensure quality standards are met.

Skills

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

• Cook Trade Certification

Personal suitability

• Efficient interpersonal skills
• Team player

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week