Sous Chef

Amica Senior Lifestyles; Hamilton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent senior living provider in Hamilton is seeking an experienced Sous Chef responsible for managing kitchen operations and preparing high-quality meals. The ideal candidate should have a Red Seal Cook’s Qualification and significant experience in fine dining environments. Strong communication and leadership skills are essential. Join us to enhance the senior living culinary experience.

Qualifications

• Minimum three years supervisory experience in a fine dining service environment.
• Five years progressive experience in a variety of dining environments.

Responsibilities

• Manage the smooth operation of the kitchen and daily meal preparation.
• Assist with menu creation and budget control.
• Provide instruction to the kitchen team.

Skills

Fine dining service experience

Strong communication skills

Leadership abilities

Problem-solving skills

Education

Red Seal Cook’s Qualification Certificate

Food Safe Certificate

Job description

SOUS CHEF – Amica Dundas

Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, offering Independent Living, Assisted Living, Memory Care, and Long Term Care options. We combine expert care with premium hospitality and amenities for a personalized senior living experience.

Overview

Join a team that values diverse perspectives and inclusion. We welcome applicants from all backgrounds and are committed to fostering an environment where everyone belongs.

Responsibilities

• Under the direction of the Director of Culinary Services, manage the smooth operation of the kitchen and daily preparation of meals from pre-determined menus, ensuring food quality and presentation meet fine dining standards.
• Assist with menu creation, budget control, and development of new ideas.
• Provide instruction to the kitchen team and monitor service levels to ensure residents’ dining needs are met.

Qualifications

• Red Seal Cook’s Qualification Certificate
• Food Safe Certificate
• Minimum three years supervisory experience in a fine dining service environment
• Five years progressive experience in a variety of dining environments

What We Are Looking For

• Previous hotel experience in a fine dining property
• Strong service orientation with knowledge of formal Dining Room service
• Excellent communication skills; team player with ability to motivate and coach others
• Proven leadership abilities with approachable and diplomatic decision-making
• Strong problem-solving and decision-making skills
• Detail oriented with good organizational abilities
• Ability to prioritize and respond with urgency when required

Requests for accommodation can be made at any stage of the recruitment process, provided the applicant has met the Bona-fide requirements for the open position. Please indicate accommodation needs when contacted.

Location: Stoney Creek, Ontario, Canada; Greater Hamilton (Burlington) Metropolitan Area

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