Sous Chef

GameTime Social; Concord; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive annual compensation

Flexible scheduling

Management meals at no cost

3 weeks vacation

Paid sick days

Access to play games at no cost

Input on new menus

Career development opportunities

Job summary

GameTime Social in Nova Scotia is looking for a dedicated Sous Chef to oversee kitchen operations and inspire team members. The ideal candidate has 3-5 years of culinary experience, strong leadership skills, and a passion for creating exceptional dining experiences.

This role offers competitive pay, flexible scheduling, management meals at no cost, and career development opportunities. A commitment to teamwork and excellence is essential.

Qualifications

• 3-5 years of culinary experience, preferably in a managerial position.
• A passion for culinary arts and teamwork.
• Willingness to learn and openness to feedback.

Responsibilities

• Oversee daily kitchen operations and team management.
• Ensure quality food production and cost control.
• Foster a supportive and engaging experience for staff and guests.

Skills

Culinary Experience

Teamwork

Problem Solving

Communication Skills

Education

Certification in Food Safety (e.g. Food Safe Level 1)

Job description

About the Job:

We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold GameTime standards through exceptional food production. Oversee and manage a high-functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 3-5 years of Culinary Experience.
• 1 year of Management Experience.
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
• Must be willing to provide a Background Check.
• Currently reside in the Halton area.

What’s in it for you:

• Competitive annual compensation plus additional financial compensation.
• Flexible scheduling to support work/life balance.
• Management meals at no cost.
• Benefits.
• 3 weeks vacation.
• Paid sick days.
• Access to play our games at no cost.
• Input on all new menus.
• Career development and opportunity for advancement.