sous-chef

Government of Canada - Atlantic; Chilliwack; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government entity in Canada is seeking a culinary supervisor to oversee kitchen operations, instruct staff, and ensure high-quality meal preparation. The role requires a secondary school certificate and at least 1 year of experience in culinary arts. This position is strictly on-site in Chilliwack, BC, with no remote work options.

Qualifications

• 1-2 years of relevant experience in a culinary setting.
• Ability to instruct and manage kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate cooking techniques to staff.
• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.

Skills

Food preparation

Culinary techniques

Supervision

Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food