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sous-chef

www.canadainternational.gc.ca - Jobboard

Central Ontario

On-site

CAD 60,000 - 80,000

Part time

2 days ago
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Job summary

An established industry player is seeking a passionate sous-chef to join their dynamic kitchen team. This role involves crafting innovative recipes and preparing exquisite meals for guests at a renowned restaurant and resort. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills while ensuring food safety and quality. If you are a team player with a flair for creativity and a commitment to excellence, this opportunity is perfect for you. Join a team that values dependability and flexibility, and take your culinary career to the next level!

Qualifications

  • Must have Safe Food Handling and Cook Red Seal Certificates.
  • Experience in a fast-paced kitchen environment is preferred.

Responsibilities

  • Create new recipes and prepare meals for events.
  • Cook for special guests and maintain kitchen cleanliness.

Skills

Culinary Skills
Recipe Creation
Food Safety Knowledge
Attention to Detail

Education

Secondary (high) school graduation certificate

Job description

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Job details

sous-chef

Posted onMay 07, 2025 by Employer details Bonnie View Inn

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Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Hotel, motel, resort. Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Prepare and cook complete meals or individual dishes and foods. Supervision: Cook (general). Certificates, licences, memberships, and courses: Safe Food Handling certificate. Cook Red Seal Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Cuisine specialties: Canadian. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you currently a student?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is the highest level of study you have completed?. What is your current field of study?. Experience: Experience an asset.
  • Location Haliburton , ON
  • Workplace information On site
  • Salary $ 18.00 to $ 24.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employment Part time leading to full time
  • Day, Evening, Weekend, Morning
  • Starts as soon as possible
  • vacancies 3 vacancies
  • Source Job Bank #3301499
  • Haliburton, ON
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Bar
  • Hotel, motel, resort
Responsibilities
Tasks
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
Supervision
  • Cook (general)
Credentials
Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
Experience and specialization
Cuisine specialties
  • Canadian
Additional information
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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