Sous Chef

Langdon Hall Country House Hotel and Spa; Cambridge; On-site; CAD 40,000 - 70,000; Full time

Job summary

Ein renommiertes Landhaus-Hotel sucht einen leidenschaftlichen Junior Sous Chef, der Teil eines talentierten Küchenteams wird. In dieser Rolle sind Sie für die Überwachung der Küchenoperationen verantwortlich, während Sie gleichzeitig ein außergewöhnliches Gästeerlebnis bieten. Sie werden die Möglichkeit haben, Ihre Kreativität in der Speisenpräsentation auszuleben und in einem positiven, dynamischen Umfeld zu arbeiten. Mit einem Fokus auf hohe Standards und Teamarbeit werden Sie dazu beitragen, unvergessliche Erlebnisse für die Gäste zu schaffen. Seien Sie Teil eines preisgekrönten Teams und entwickeln Sie Ihre kulinarischen Fähigkeiten weiter.

Benefits

Unternehmensveranstaltungen

Zahnversicherung

Kostenlose oder vergünstigte Speisen

Mitarbeiterunterstützungsprogramm

Erweiterte Gesundheitsversorgung

Lebensversicherung

Parkplätze vor Ort

Bezahlter Urlaub

Rabatt im Geschäft

Qualifications

• Mindestens 6 Jahre Erfahrung in einer ähnlichen Rolle.
• Fähigkeit, unter Druck ruhig und detailorientiert zu arbeiten.

Responsibilities

• Überwachung der Küchenmitarbeiter und Bericht an den Executive Chef.
• Sicherstellung sicherer Lebensmittelhandhabung und -vorbereitung.

Skills

Küchenmanagement

Kommunikationsfähigkeiten

Teamarbeit

Multitasking

Kreativität in der Speisenpräsentation

Zeitmanagement

Education

Erfahrung in einer ähnlichen Rolle

Job description

Job Description

Company Description

Langdon Hall is one of the finest country house hotels in North America, renowned for our high standards of integrity, quality, and positivity. We provide empowered and thoughtful service to our guests, creating memorable experiences through our team’s dedication.

Our philosophy emphasizes warm, personal service and the finest quality food, accommodation, and spa experiences. Every team member contributes to this goal, making each guest's stay special.

Langdon Hall holds the only CAA Five-Diamond award in Ontario. Join our talented kitchen brigade led by Executive Chef Jason Bangerter, and enhance your culinary skills and career.

Voted #5 on Canada’s Best 100 Restaurants, we are seeking a highly motivated and experienced Junior Sous Chef to join our award-winning team.

Job Description

As a team member at Langdon Hall, you will serve as an ambassador for the hotel, exceeding guest expectations with attention to detail. Strong interpersonal skills and a positive attitude are essential, especially under pressure.

The Sous Chef manages the production and execution of all menus, and supervises prep cooks, line cooks, and dishwashers in various kitchen lines.

Duties and Responsibilities

1. Provide an exceptional experience for all guests.
2. Maintain a positive attitude and a commitment to excellence.
3. Participate in staff education and training.
4. Maintain acceptable attendance and meet health & safety standards.
5. Represent the service and hospitality standards of the property.
6. Ensure safe, sanitary food handling and proper food preparation.
7. Supervise cleaning and food storage operations.
8. Assist with receiving and storing food supplies.
9. Oversee kitchen staff and report to the executive chef.
10. Maintain a safe and clean work environment.
11. Train and develop kitchen staff skills.
12. Schedule staff appropriately for daily needs.
13. Participate in employee evaluations and disciplinary actions.
14. Interact with guests in the dining area when required.
15. Order ingredients and supplies.
16. Ensure safety standards are strictly followed.
17. Identify cost-saving opportunities without compromising quality.
18. Handle a variety of menus, from breakfast buffets to formal dinners and tasting menus.
19. Travel for offsite events as needed.
20. Assist in dish and menu development.
21. Perform other duties as assigned.

Qualifications

1. Minimum 6 years in a similar role.
2. Ability to multitask and focus on goals.
3. Excellent communication and leadership skills.
4. Creativity in food preparation and presentation.
5. Detail-oriented and calm under pressure.
6. Physical strength for heavy lifting and standing for long periods.
7. Effective communication with staff at all levels.
8. Proficiency in English reading, writing, and speaking.
9. Strong interpersonal and teamwork skills.
10. Good time management and organizational skills.

Work Conditions and Physical Requirements

1. Professional interaction with guests and staff.
2. Lifting up to 50+ lbs.
3. Extended standing periods.
4. Flexible schedule including nights, weekends, and holidays.
5. Positive attitude, well-groomed, polite.
6. Organized and embodying the Relais & Châteaux's 5C philosophy.

Additional Information

Signing Bonus: $500 (payable after 3 months)

Anniversary Bonus: $2000 (payable on 2nd anniversary and annually thereafter)

Benefits include:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount

The candidate must have transportation and legal work authorization in Canada. We appreciate your interest; only shortlisted candidates will be contacted. Accommodations are available for applicants with disabilities upon request.