Sous Chef

JRoss Recruiters; British Columbia; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading recruiting agency is seeking a skilled culinary leader for a prestigious hotel/resort in British Columbia. The role involves overseeing kitchen operations, ensuring high-quality food service, and fostering a collaborative team environment. Ideal candidates will bring extensive culinary experience, relevant certifications, and a passion for providing exceptional dining experiences.

Benefits

Competitive salary and performance-based bonuses.

Comprehensive benefits package including health, dental, and retirement plans.

Relocation assistance, if applicable.

Access to resort amenities and recreational activities.

Qualifications

• Four years of culinary experience, preferably within a Hotel/Resort environment.
• Holds a current Food Safe Level 1 Certification.
• Physically capable of working in a fast-paced environment.

Responsibilities

• Oversees culinary team and execution of menu items.
• Ensures kitchen meets health and safety standards.
• Provides coaching to team members.

Skills

Culinary experience

Leadership

Organization

Communication

Team collaboration

Education

Red seal Certification

Degree in Culinary Arts

Job description

• Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
• Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
• Ensures opening and closing procedures are followed for assigned kitchen
• Ensures the culinary team adheres to the schedule, inclusive of breaks
• Ensures quality execution of menu items and that they are delivered promptly to specifications
• Ensures communication and correct execution of all special dietary requests as per established standards
• Ensures the building, execution, and communication of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurant
• Provides ongoing coaching to culinary team members as they continue their professional development
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
• Assist in coordinating tastings with leadership, take pictures, record comments, and suggest appropriate changes

Requirements

• Four years of culinary experience, preferably within a Hotel/Resort environment
• One year of production and Banquet experience is considered an asset
• Red seal Certification or a degree in Culinary Arts
• Holds a current Food Safe Level 1 Certification
• Has a complete understanding of all aspects of the kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg

Corporate Culture

• Competitive salary and performance-based bonuses.
• Comprehensive benefits package including health, dental, and retirement plans.
• Relocation assistance, if applicable.
• Opportunity to work in a stunning natural setting with a supportive and passionate team.
• Access to resort amenities and recreational activities.

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Cover Letter please attach cover letter in MS-Word format More information

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