Sous Chef

Lucky Strike; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a vibrant entertainment company as a Sous Chef, where your culinary skills will shine in a dynamic environment. You'll manage the kitchen, ensuring top-notch food quality while working alongside a passionate team. This role offers exciting opportunities for growth and creativity in food presentation, all within a lively atmosphere filled with fun and entertainment. Enjoy perks like free bowling and discounts on food and beverages while you make your mark in the culinary world. If you're ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Qualifications

• 1-3 years of kitchen supervisory experience in high-volume settings.
• Current ServSafe certification is required.

Responsibilities

• Oversee food & beverage program and ensure high standards.
• Coordinate banquet functions and manage food preparation.

Skills

Kitchen Management

Food Preparation

Budget Management

Team Coordination

ServSafe Certification

Education

Culinary Arts Degree

High School Diploma

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their culinary abilities with management skills. They oversee our Food & Beverage program, ensuring high standards and efficient kitchen management.

A SOUS CHEF'S DAY-TO-DAY

• Adhere to the company’s F&B menu and purchasing programs
• Maintain budgeted revenue, costs, and cash flow related to food operations; review profit & loss statements and make adjustments as needed
• Coordinate with the Operations team and Sales staff to plan, supervise, and execute banquet functions, including food preparation, service, and cleanup
• Estimate food consumption and make appropriate purchases; schedule staff to match business volume
• Partner with the KM/Chef or General Manager to address disciplinary issues and foster teamwork
• Ensure product quality, freshness, and presentation meet company standards; supervise food preparation and storage
• Assist in managing kitchen equipment maintenance and ensure compliance with DOH regulations through sanitation audits
• Maintain a clean, safe environment at all times
• Report critical issues promptly to the General Manager

WHAT IT TAKES

• 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
• Experience with catering and special event food presentation is desirable
• Relevant experience or an equivalent combination of education and experience
• Current ServSafe certification required

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS

• Typical entertainment environment involving walking, bending, standing, and lifting objects with assistance

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America, offering bowling, amusements, water parks, and family entertainment centers. The company owns the Professional Bowlers Association and a growing media presence. For more information, visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a comprehensive benefits package, including healthcare coverage. Specific incentives and benefits may vary by position. More details are available at www.bowlerocorp.com/careers/benefits.