sous-chef

www.canadainternational.gc.ca - Jobboard; Bracebridge; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local Mexican restaurant in Bracebridge, ON is seeking a sous-chef to join their team. The ideal candidate will have experience in instructing cooks, meal preparation, and menu planning. This permanent, full-time position offers a salary of $1,250 to $1,400 biweekly, with responsibilities including food preparation and ensuring quality standards. The role requires working on-site and is available for immediate start.

Qualifications

• Experience of 1 to less than 7 months in the culinary field.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Lead and instruct individuals.

Skills

Instructing cooks

Meal preparation

Menu planning

Presentation of food

Leading individuals

Education

No degree, certificate or diploma

Job description

Posted onJuly 26, 2025 by Employer details EL PUEBLITO

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Job details

sous-chef

Posted onJuly 26, 2025 by Employer details EL PUEBLITO

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Job details

Education: No degree, certificate or diploma. Ranks of chefs: Chef. Sous-chef. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Cuisine specialties: Mexican. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 1 to less than 7 months.

• Location Bracebridge , ON P1L 2B7
• Workplace information On site
• Salary $ 1,250 to $ 1,400 BIWEEKLY bi-weekly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3363021

• Bracebridge, ON

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef
• Sous-chef

Responsibilities

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Mexican

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-25

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