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A government agency in British Columbia is seeking a sous-chef to supervise kitchen staff, prepare and cook meals, and demonstrate cooking techniques. The ideal candidate will have a secondary school graduation certificate and 2–3 years of experience in a fast-paced environment. This on-site role requires strong teamwork and culinary skills, focusing on quality food preparation for various events.
Languages: English
2 years to less than 3 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities: Fast-paced environment