Sidecut Server Assistant - Winter Seasonal

Four Seasons Hotel; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join the esteemed Four Seasons Resort & Residences Whistler as a Full Time, Seasonal Sidecut Server Assistant. The role focuses on delivering exceptional dining experiences, ensuring guests' needs are met, and supporting the server efficiently. Previous fine-dining experience is preferred, amidst a passionate team in a luxury setting.

Benefits

Competitive wages

Affordable staff accommodation

Leisure benefit (seasonal ski pass or allowance)

Employee recognition events

Employee wellness initiatives

Complimentary meal provided every shift

Paid time off

Excellent training programs

Exclusive discount and travel programs

Qualifications

• At least 2 years’ experience in food and beverage service.
• Preference for experience in fine dining.
• Ability to obtain a Serving It Right certificate.

Responsibilities

• Ensure a seamless guest experience during dinner service.
• Support the server by delivering food and beverages.
• Handle opening and closing side-work as assigned.

Skills

Teamwork

Service Commitment

Food & Beverage Knowledge

English Language Proficiency

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Seasonal Sidecut Server Assistant.

The Sidecut Steakhouse Server Assistant is responsible for anticipating and servicing the guests’ requirements before the guest requests. They will serve and clear all food & beverage items, complete opening and closing side-work as assigned, and have all tables set according to standards. Sidecut Steakhouse is a casual up-scale dining experience. Our guests enjoy the depth of wine and food knowledge our team has, along with their exceptional service and general enjoyment of the work environment.

Hourly Wage: $19.50 - $21.50

What you will do:

• Ensure a seamless dining experience for guests during dinner service.

• Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.

• Serve and clear all food & beverage items.

• Complete opening and closing side-work as assigned.

• Set all tables according to standards.

• Have a thorough understanding of the menu and describe food items to guests , as well as be able to answer any guest questions about the menu.

• Break down displays or side stations.

• Monitor overall restaurant cleanliness.

• Ensure a seamless guest experience.

What you bring:

• At least 2 years’ experience in food and beverage, in a restaurant or a hotel , preference is given to candidates with fine-dining experience.

• Solid knowledge of food and beverage products , including wine.

• Strong command of the English languag e .

• Excellent commitment to service and teamwork .

• Must be able to obtain a Serving I t Right certificate .

• Valid work authorization for Canada.

What we offer:

• Competitive wages

• Affordable staff accommodation located in scenic Whistler

• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance

• Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.

• Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)

• Complimentary meal provided every shift in our staff cafeteria

• Paid time off; vacation days and additional floating holidays per year

• Excellent training and development programs

• Exclusive discount and travel programs with Four Seasons worldwide

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, and holidays.

Learn more about what it’s like to work for Four Seasons:

https://www.fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learn more about Four Seasons Whistler on Social Media :

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview .

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.