Introduction
Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.Overview
Reporting to the Bakery Leader- Manager, the Shipping Leader - Supervisor will provide hands-on leadership within a fast-paced environment and ensure that time sensitive schedules are met safely and on time all food manufacturing environment.
What Wonderbrands Offers:
- Wonderbrands believes in Home Grown Talent and accelerated career growth
- Competitive Compensation, Health, and Dental Benefits
- Pension plan with matching contribution
- Bonuses
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.
Responsibilities
- Lead and oversee receiving operations, ensuring adherence to safety, quality, and company policies.
- Conduct pre-shift huddles and provide feedback to team members.
- Train and hold team members accountable for receiving procedures.
- Monitor daily KPIs and maintain housekeeping standards.
- Assist with equipment troubleshooting and maintenance coordination.
- Inspect material deliveries, ensure accurate entry into SAP, and maintain inventory accuracy.
- Enforce FIFO, Lot # capture, and ingredient refill procedures.
- Foster teamwork and mutual respect among team members.
- Provide feedback on team performance and assist with changeovers.
- Verify and correct SAP process orders and inventory discrepancies.
- Coordinate CHEP pallet counts and transactions.
- Assist with HACCP, recall procedures, and BOM reviews.
- Backup SAP production order posting/closing.
- Possess or be willing to obtain forklift/reach truck license.
Requirements
- 2-3 years of shipping/manufacturing experience preferred, especially in food/bakery.
- Forklift license considered an asset.
- Demonstrated leadership skills with excellent interpersonal and communication abilities.
- Strong organizational and mathematical skills.
- Ability to manage difficult situations independently.
- Flexibility to support other shifts as needed.
- Familiarity with GMPs, HACCP, and O.H.S.A.
- Basic computer proficiency, including Microsoft Office