Shipper Receiver

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Sun Peaks Resort LLP
Sun Peaks
CAD 30,000 - 60,000
Be among the first applicants.
7 days ago
Job description

Current job opportunities are posted here as they become available.

Do you love skiing or snowboarding and mountain culture? We are looking to hire a Shipper/Receiver to join our Food & Beverage team for the upcoming summer. Are you organized and have excellent attention to detail? As the Shipper/Receiver, you should be physically fit and able to multitask. Our Food & Beverage department is high volume; therefore, you will need to perform well under pressure. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.

Compensation Information: $20.85 per hour

Physical Requirement: Heavy (H); work activities involve handling loads more than 20 kg, predominately in an indoor and outdoor setting.

This job position requires physical presence at the designated location.

The perks and benefits you’ll get to enjoy:

  • Winter/Summer Season Lift, Trail and Golf passes (varies by position)
  • Access to our Employee and Family Assistance Program
  • Dining discounts within our hotel & Resort-owned outlets
  • Retail discounts in our Resort-owned outlets
  • Friends and family rates at the Sun Peaks Grand Hotel
  • Reciprocal programs with partnering ski areas & hotels

Skills you bring with you:

  • Valid Driver’s License and driver’s abstract (if you have been in BC longer than 3 months, a valid BC Driver’s License and driver’s abstract are required).
  • Food Safe certificate.
  • WHMIS trained.
  • CSA approved work boots.

Primary Responsibilities:

  • Receiving Food and Beverage supplier deliveries according to our rigorous receiving policy (FIFO, checking expiry dates, food danger zone, etc.).
  • Properly checking off and accounting for every item delivered or picked up.
  • Keep an accurate account of all products transferred to the various outlets and complete the necessary spreadsheet for tracking purposes.
  • Delivery of Food and Beverage products to various outlets using the Company Catering van.
  • Ensuring fridges, freezers, and storage rooms are organized.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

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