shift manager - fast food restaurant

Government of Canada; Windsor; On-site; CAD 45,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor in Windsor, responsible for managing staff, ensuring quality food service, and maintaining operational standards in a fast-paced environment. Key duties include supervising staff, ordering supplies, and meeting scheduling needs, all while handling customer inquiries effectively. Candidates are expected to possess a high school diploma and prior supervisory experience in the food industry.

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of supervisory experience in food services is required.
• Knowledge of culinary genres and food safety standards essential.

Responsibilities

• Establish methods to meet work schedules and train staff in job duties.
• Supervise and coordinate activities of staff who prepare and serve food.
• Address customers' complaints and maintain records of stock, repairs, and sales.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors

Work setting

• Fast food outlet or concession

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Dental plan
• Health care plan