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A government entity in Whitby seeks a supervisor for their restaurant operations. Responsibilities include overseeing staff food preparation, ensuring quality control, and maintaining operational records. The ideal candidate has no formal educational requirements, but should have experience in supervisory roles and be a team player in a fast-paced setting. This position is exclusively on-site with no remote work option.
Overview Languages
English
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting