shift manager - fast food restaurant

Experience: 2 years to less than 3 years

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Maintain records of stock, repairs, sales and wastage
6. Supervise and check assembly of trays
7. Establish work schedules

Work Term: Permanent