shift manager - fast food restaurant

Government of Canada; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Metro Vancouver is seeking a Food Supervisor to oversee and coordinate food preparation activities and train staff in sanitation standards. The role requires 2-3 years of experience and offers no remote working options. Responsibilities include managing quality control and maintaining relevant records. The ideal candidate should have no specific educational requirements.

Qualifications

• 2 years to less than 3 years of experience required

Responsibilities

• Supervise and coordinate activities of staff preparing food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies for meal preparation
• Ensure food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check assembly of trays
• Establish work schedules

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules