shift manager - fast food restaurant

Employment and Social Development Canada; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food restaurant in Vancouver is seeking a Shift Manager to oversee staff activities and ensure quality standards are met. The role requires a minimum of 2 years of experience and involves supervising food preparation, training staff, and maintaining records. This permanent, full-time position pays CAD 20.00 per hour. Candidates must be authorized to work in Canada.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Education

No degree, certificate or diploma

Job description

Posted onJuly 21, 2025 by a licensed third-party for Employer details Local Pizzaiolo Pizza Catering Inc.

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Job details

shift manager - fast food restaurant

Posted onJuly 21, 2025 by a licensed third-party for Employer details Local Pizzaiolo Pizza Catering Inc.

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Job details

Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Experience: 2 years to less than 3 years.

• Location Vancouver , BC V6J 1C8
• Workplace information On site
• Salary $ 20.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3358950

• Vancouver, BC

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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