shift manager - fast food restaurant

www.canadainternational.gc.ca - Jobboard; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the fast food sector is seeking a Shift Manager to lead a dynamic team at a bustling restaurant. This role involves overseeing daily operations, ensuring quality service, and training staff in food safety and customer service. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and interpersonal skills. With a focus on client satisfaction and team efficiency, this position offers an exciting opportunity to make a significant impact in a vibrant food service setting. Join a team where your contributions will be valued and rewarded, and help create memorable dining experiences for customers.

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Bonus

Commission

Gratuities

Group insurance benefits

Life insurance

Learning/training paid by employer

Team building opportunities

Qualifications

• 1-2 years of experience in a fast-paced food service environment.
• Strong leadership and training abilities for staff management.

Responsibilities

• Supervise food preparation and staff activities for quality service.
• Establish work schedules and maintain records of operations.
• Address customer complaints and ensure food safety standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Efficiency

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Shift Manager - Fast Food Restaurant

Posted on April 12, 2025 by Employer details Freshslice Pizza

Job Details

• Education: Secondary (high) school graduation certificate
• Work site environment: Noisy, Odours, Hot
• Work setting: Food service establishment, On-site customer service, Fast food outlet or concession, Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Supervise 5-10 people, including food service counter attendants, food preparers, and kitchen helpers

Credentials

• Food Safety Certificate

Experience

1 year to less than 2 years

Work Conditions

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Efficiency

Benefits

• Health benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits
• Financial benefits: Bonus, Commission, Gratuities, Group insurance benefits, Life insurance
• Other benefits: Learning/training paid by employer, Team building opportunities

Location

1192 Robson Street, Vancouver, BC V6E 1B2

Employment Information

• Salary: $20.50 per hour, 35 to 40 hours per week
• Terms of employment: Permanent full-time
• Availability: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning
• Vacancies: 1

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.