shift manager - fast food restaurant

A&W; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Toronto. The ideal candidate will manage staff activities, ensure food quality, and maintain operational records in a fast-paced restaurant environment. Applicants should have a secondary school diploma, solid leadership abilities, and relevant experience in food service management.

Qualifications

• 1-2 years of experience in a supervisory role within a restaurant setting is preferred.
• Demonstrated ability to manage food service operations effectively.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure quality control standards are met for food and service.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• 1 year to less than 2 years

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