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shift manager - fast food restaurant

Popeyes Louisiana Kitchen

Saskatoon

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves managing staff, ensuring food quality, and maintaining sanitation standards. The ideal candidate will have experience in a supervisory capacity, strong communication skills, and a passion for culinary excellence. Join a dynamic team where you can make a difference and contribute to delivering exceptional dining experiences. If you're ready to take the next step in your career and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

  • 1-2 years of experience in a supervisory role in food service.
  • Knowledge of culinary genres relevant to the establishment.

Responsibilities

  • Establish methods to meet work schedules and supervise staff.
  • Requisition food supplies and maintain quality control standards.

Skills

Supervision
Sanitation and safety procedures
Budget preparation
Customer service

Education

Secondary (high) school graduation certificate

Job description

Education

  • Secondary (high) school graduation certificate

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Experience

  • 1 year to less than 2 years
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