shift manager - fast food restaurant

Government of Canada; Saskatoon; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor to oversee kitchen operations and staff in Saskatoon. This role requires managing food supplies, ensuring quality standards are met, and training staff. Ideal candidates will have a high school diploma and relevant supervisory experience.

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of culinary genres essential.
• Ability to coordinate and supervise a team of food service staff.

Responsibilities

• Establish methods to meet work schedules and supervise kitchen staff.
• Hire food service staff and ensure quality control of food and service.
• Maintain records of stock, repairs, sales, and prepare reports.

Skills

Supervision

Communication

Problem Solving

Organization

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people