shift manager - fast food restaurant

Employment and Social Development Canada; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the accommodation and food services industry is seeking a Food Service Supervisor for permanent full-time employment. This role is based in Saskatoon and involves supervising kitchen staff, ensuring quality control standards, and managing food service budgets. Candidates should possess a secondary school diploma and have at least one year of experience in food service roles. The position offers an hourly wage and requires work at the physical location with no remote options.

Qualifications

• Minimum 1 year of experience required.
• Knowledge of culinary genres is essential.
• Ability to train and supervise staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Prepare budget and cost estimates for food services.

Skills

Supervision

Quality Control

Sanitation and Safety Procedures

Budget Preparation

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Salary 15.85 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3343152

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)