shift manager - fast food restaurant

Government of Canada; Saint-Joseph-de-Beauce; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Saint-Joseph-de-Beauce is seeking an experienced staff supervisor to train kitchen staff, ensure quality control, and manage schedules. The role is on-site, requiring strong supervisory skills and knowledge of culinary standards. Benefits include health and financial support. Ideal candidates should have 2-3 years of relevant experience.

Benefits

Dental plan

Disability benefits

Life insurance

Other benefits

Qualifications

• 2 years to less than 3 years of experience in a culinary environment.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Training staff

Quality control

Customer service

Knowledge of culinary genres

Supervision

Job description

Overview

Languages: English or French

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Benefits

• Health benefits
  • Dental plan
  • Disability benefits
• Financial benefits
  • Life insurance
• Other benefits
  • Other benefits