shift manager - fast food restaurant

Popeyes Louisana Kitchen; Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Kitchen Supervisor. This role involves overseeing kitchen operations, managing staff, and ensuring food quality and safety standards are met. You will be responsible for training staff, addressing customer concerns, and maintaining inventory records. If you have a passion for culinary arts and leadership, this is a fantastic opportunity to make a significant impact in a dynamic environment. Join a team that values quality and service excellence, and help create memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in food service management.
• Strong knowledge of culinary genres and food safety practices.

Responsibilities

• Supervise and train kitchen staff while ensuring quality control.
• Establish work schedules and manage food supply requisitions.
• Address customer complaints and maintain accurate records.

Skills

Supervision

Food Safety

Customer Service

Budgeting

Culinary Knowledge

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people