Enable job alerts via email!

shift manager - fast food restaurant

Government of Canada

Oakville

On-site

CAD 35,000 - 45,000

Full time

Yesterday
Be an early applicant

Job summary

A governmental agency in Oakville, Ontario, is seeking a Food Service Supervisor to oversee kitchen operations in a fast-paced environment. Responsibilities include managing staff, ensuring food quality, addressing customer complaints, and maintaining budgetary records. Candidates must have a high school diploma and experience in food service. This position requires a strong focus on client service and teamwork.

Qualifications

  • Minimum 1 year to less than 2 years of experience in food service supervision.
  • Ability to supervise and train staff in food preparation and sanitation.
  • Experience in budgeting and cost estimation.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of food service staff.
  • Ensure food quality and safety standards are met.

Skills

Client focus
Efficient interpersonal skills
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.