shift manager - fast food restaurant

Burger King; Northwestern Ontario; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dedicated supervisor to oversee food preparation and staff activities. This role involves training employees, ensuring quality control, and managing schedules in a fast-paced environment. The ideal candidate will have strong supervisory skills and a commitment to maintaining high standards of service and safety. If you thrive under pressure and enjoy leading a team, this position offers an exciting opportunity to make a difference in a dynamic setting.

Qualifications

• Strong supervisory skills to manage staff effectively.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality and address customer complaints.

Skills

Supervision

Staff Training

Customer Service

Quality Control

Time Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Various locations

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking