shift manager - fast food restaurant

Harvey's Restaurant; Northeastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Sudbury is seeking a full-time Supervisor to join their team. Responsibilities include supervising kitchen staff, maintaining quality control, and addressing customer concerns. Applicants should have a secondary school graduation certificate and 1-2 years of experience in a similar role. This position requires working onsite with no remote options. Competitive hourly pay and full-time hours are offered.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• Must be a permanent or temporary resident of Canada authorized to work.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise staff activities in food preparation.
• Train staff in job duties and safety procedures.
• Ensure food and service quality control.
• Address customer complaints.
• Maintain records of stock and sales.
• Establish work schedules.

Skills

Supervisory skills

Customer service

Culinary knowledge

Education

Secondary (high) school graduation certificate

Job description

Posted onSeptember 26, 2025 by Employer details Harvey's Restaurant

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Job details

• Location Sudbury , ON P3A 1Y8
• Salary 36.50 hourly / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3409366

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment\'s culinary genres
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-26

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.