shift manager - fast food restaurant

Mucho Burrito Fresh Mexican Grill; Grande Prairie; On-site; CAD 35,000 - 42,000; Full time

Job summary

A local Mexican restaurant in Grande Prairie is seeking a dedicated individual to supervise kitchen staff and ensure food quality standards. Responsibilities include scheduling, training staff, and addressing customer concerns. The ideal candidate will have a secondary school diploma and experience in a kitchen setting. This is a permanent position requiring 30 hours of work each week.

Qualifications

• Must have experience supervising kitchen staff.
• Strong understanding of food quality control standards.
• Ability to address customer complaints effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.

Skills

Supervision skills

Customer service

Food preparation knowledge

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 5-10 people

Experience

• 7 months to less than 1 year

Durée de l\'emploi

• Permanent

Langue de travail

• Anglais

Heures de travail

• 30 hours per week