shift manager - fast food restaurant

My Sushi; Fort St. John; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local sushi restaurant in Fort St. John is seeking a supervisor to oversee kitchen staff and ensure food quality. The ideal candidate has a secondary education and at least 1 year of experience in food service. Responsibilities include supervising staff, managing schedules, and ensuring compliance with safety standards. This permanent position offers 30 to 35 hours of work per week in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.

Skills

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 1 to 2 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Team player
• Initiative
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week