shift manager - fast food restaurant

Job Title: Shift Manager - Fast Food Restaurant

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

Fast food restaurant environment.

Tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision

• Food service counter attendants and food preparers.
• Staff in various areas of responsibility.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal Suitability

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.

Experience

• 1 year to less than 2 years.