shift manager - fast food restaurant

Government of Canada - Western; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental institution in Canada seeks an experienced food service manager to oversee operations, ensure quality control, and manage staff in a bustling kitchen environment. Candidates should possess a secondary school graduation certificate and have at least 1 year of relevant experience. The role requires strong leadership and customer service skills, with an emphasis on ensuring health and safety standards are met. This position is on-site only.

Qualifications

• Minimum of 1 year experience in food service management.
• Ability to supervise and train staff effectively.
• Strong customer service and negotiation skills.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise activities of food preparation staff.
• Ensure health and safety regulations are followed.
• Provide outstanding customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Cost products and services
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Organize and maintain inventory