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An established industry player is seeking a dedicated individual to supervise food preparation and service in a fast-paced restaurant environment. This role involves training staff, ensuring quality control, and managing work schedules. The ideal candidate will possess excellent communication skills and a strong client focus, thriving in a team-oriented atmosphere. If you are adaptable and enjoy working in dynamic settings, this opportunity is perfect for you to make a significant impact in the culinary field.
Overview
Languages: English
Education
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Supervision
Additional information
Work conditions and physical capabilities
Personal suitability