shift manager - fast food restaurant

Overview

Languages

English

Education

1. College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

1. Food service establishment

Responsibilities

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Prepare budget and cost estimates
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Prepare food order summaries for chef
10. Supervise and check assembly of trays
11. Establish work schedules

Supervision

1. 5-10 people

Additional information

Transportation/travel information

1. Public transportation is available

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Attention to detail

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Benefits

Other benefits

1. Parking available