Shift Manager - Fast Food Restaurant

Popeyes Louisiana Kitchen; Belleville; On-site; Full time

Job summary

Popeyes Louisiana Kitchen in Belleville seeks a dedicated Shift Manager to supervise daily operations in a fast-paced environment. This full-time position involves training staff, ensuring quality service and maintaining records. Ideal candidates possess a college diploma and relevant experience, with a focus on client satisfaction and team collaboration.

Qualifications

• Must have a valid Canadian work permit.
• 1-2 years of supervisory experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College diploma (1 to 2 years)

Job description

Shift Manager - fast food restaurantPopeyes Louisiana Kitchen181 Bell Blvd, Belleville,ON K8P 5B8Salary:18.00hourly/40 hours per WeekTerms of employment: Permanent employment/Full-timeStarts as soon as possible1 vacancyLanguages: EnglishEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsOn-site:Work must be completed at the physical location. There is no option to work remotely.Worksite environment: HotWork setting:

• Food service establishment
• Fast food outlet or concession
• Restaurant

Responsibilities:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision: 3-4 peopleWork conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups:This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilities; Support for newcomers and refugees; Support for youths; Support for Indigenous people; Support for visible minoritiesOnly apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada,do not apply.The employerwill not respond to your application.How to apply:Direct ApplyBy applying directly on Job Bank (Direct Apply)By email: [e-mail] is what you must include in your application:

• Cover letter