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shift manager - fast food restaurant

KFC / Taco bell

Belleville

On-site

CAD 35,000 - 45,000

Full time

2 days ago
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Job summary

A leading restaurant chain is seeking a supervisor to manage kitchen staff and operations. This role involves establishing work schedules, training staff, ensuring food quality, and addressing customer concerns. Ideal candidates will have a high school diploma, training experience, and a passion for the food service industry.

Qualifications

  • Experience in supervising staff in a kitchen setting.
  • Understanding of sanitation and safety procedures.
  • Ability to manage stocks and prepare reports.

Responsibilities

  • Establish and supervise work schedules and methods.
  • Requisition food and kitchen supplies as needed.
  • Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision
Training
Quality Control
Customer Service

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate

Work setting

  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

  • 3-4 people

Experience

  • 1 to less than 7 months
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