shift manager - fast food restaurant

KFC / Taco bell; Belleville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a supervisor to manage kitchen staff and operations. This role involves establishing work schedules, training staff, ensuring food quality, and addressing customer concerns. Ideal candidates will have a high school diploma, training experience, and a passion for the food service industry.

Qualifications

• Experience in supervising staff in a kitchen setting.
• Understanding of sanitation and safety procedures.
• Ability to manage stocks and prepare reports.

Responsibilities

• Establish and supervise work schedules and methods.
• Requisition food and kitchen supplies as needed.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Experience

• 1 to less than 7 months

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