shift manager - fast food restaurant

Wendy's Restaurant; Barrie; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead a team in food preparation and service. This role involves training staff, ensuring quality control, and addressing customer concerns. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and communication skills. Join a vibrant team where your contributions will enhance the dining experience and maintain high standards of food safety and service excellence. If you are passionate about the food industry and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Experience in supervising staff and coordinating food preparation.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and maintain quality control.

Skills

Supervision

Team Coordination

Sanitation Procedures

Customer Service

Job description

Experience: 7 months to less than 1 year

Work setting:

• Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports

Supervision:

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers

Work conditions and physical capabilities: