Education
- Secondary (high) school graduation certificate
Work setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers\' complaints or concerns
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Security and safety
Transportation / travel information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience
- 1 year to less than 2 years
Health benefits
Financial benefits
- Bonus
- Group insurance benefits
- Durée de l\'emploi : Permanent
Langue de travail et heures
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week